Vancouver-based Suburban Contessa offers three flavors of caramel corn that are available through its website and at stores throughout the region. In addition to the purveyor’s Traditional Caramel Corn, Sweet with Heat is Traditional with added pepper, and Sweet and Salty is Traditional with Hawaiian sea salt, just rolled out in September. The popped corn is available in 6 oz. bags for $5.25, and a variety gift pack featuring a bag of each for $14.95.
Solstice Wood Fire Café
415 W. Steuben St., Bingen
509-493-4006 | Facebook
A trip to this restaurant is a gift to the whole family. A laid-back atmosphere and kids’ area will make anyone who walks in the door feel comfortable. And the pizza (local, seasonal ingredients plus brilliant pairings) will make you feel like you’ve died and gone to a four-star restaurant in a big ol’ city. As for gifts, I recommend a gift certificate of any size, a T-shirt featuring Solstice’s gorgeous logo, or a quart of the famous Moroccan Beef Stew. Bonus! Among the 50 best pies in the country, according to Food Network Magazine: Solstice’s Country Girl Cherry pizza.
Navidi’s Oils and Vinegars
322 N.E. Cedar St., Camas
360-210-5921 | Facebook
Give salt of the earth for a gift this year. Navidi’s Oils and Vinegars has an impressive selection of just what their name says, but don’t miss the gourmet sea salts, almost two dozen of which are available, including White Truffle, Alaea Red, Cyprus Flake and Northwest Alderwood Smoked. Sea salt is a great alternative to table salt and a fun addition to the holiday feast.