Mar
3
Red meat on the menu at Viento
Filed Under Devour, Uncategorized | by Jessica Swanson
Formerly Viento Kitchen, the much acclaimed restaurant on Steuben Avenue in historic downtown Bingen, was bought earlier this year and is now The Viento Burger and Steak Bar.
New owner Mandy Ross says this on their funky orange retro website: While continuing to focus on the bounty of fresh, local and seasonal ingredients of the Gorge and Pacific Northwest, the menu is now focused on down-home American food – burgers, steaks, fries, soups and salads.
So there you have it — dig in.
J.
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